Background
Crop residue, from the field to the people who can use it.
Pacific Ag, founded in 1998 in Hermiston, Oregon, collects crop residue like wheat and grass straw after harvest. It sells it as feed, compost and bio-based material to dairies, feedlots, mushroom farms and fiber businesses, across the Pacific Northwest and to export markets such as Japan and Korea.
Many growers, many fields, many customers.
Many growers’ fields, baled after harvest into bales of different sizes. The bales go straight to customers, or first to a warehouse, stored for later, and then on to customers: dairies, mushroom farms, export buyers and biodigesters.
The puzzle: for every load, find the best mix of pickup date, storage, route and price, while fuel and the cost of pulling bales off a field keep changing. Value Chain, an internal tool for Pacific Ag’s own team, saves time on that calculation, then uses the logged data to make the whole chain more efficient.